Plums in Syrup with Rosemary
Image: Date of Post: Sun, 2012-08-12An easy, fast way to use up plums if you've got too many on your hands: preserve them whole in syrup! A sprig of rosemary adds a great layer of flavor.Location: San...
View ArticleNectarines
Image: Date of Post: Wed, 2012-08-15The peach's kissing cousin, nectarines add an unexpectedly bright, fresh flavor to jams and preserves.
View ArticlePickled Cherries
Image: Date of Post: Fri, 2012-08-17post includes: recipe for pickled cherries, mention of Marisa's Food in Jars book and home canning tips and guidelines.Location: Seattle WA
View ArticleBourbon Pickled Peaches
Image: Date of Post: Mon, 2012-09-24Bourbon and peaches, combined in pickle form. What's not to like?Location: Portland OR
View ArticlePickled Italian Plums
Image: Date of Post: Wed, 2012-09-26Pickled Plums: slightly spicy, deliciously different, traditionally served as an accomaniment to grilled pork, ham, or a cold roast beef platter, the leftover syrup...
View ArticleNectarine Jelly
Image: Date of Post: Tue, 2012-10-09It takes a bit of work to make the fruit juice required for a colorfully translucent jelly. A proper ratio of fruit, pectin, acid, and sugar is required; do not...
View ArticleSmall Batch Black Velvet Apricot Jam
Image: Date of Post: Tue, 2013-06-04A tiny batch of honey-sweetened black velvet apricot jam. It's quite tart and lovely on toast.Location: Philadelphia PA
View ArticleSummery Chutney with Plum, Tomato & Apple
Image: A summery chutney that tastes like Christmas. Plums, tomatoes, and granny smith apples are paired with apple cider vinegar and honey. Throw in some spices, stir, and you’re golden.
View ArticleSpiced Plum Chutney
Image: A spiced plum chutney with peaches apples, prunes and loads of warm spices. Perfect with pork and chicken or served with cheddar or Stilton as part of a cheese plate.Location: Waterloo ON
View ArticleCherry Peach Butter
Image: Unlike jam, fruit butter is a puree of cooked fruit that is reduced to a silky, creamy texture. I kept with my stone fruit kick and made a batch of cherry peach butter.Location: Chicago IL
View ArticlePlum Licorice Jam
Image: When you have more plums than you can eat, make some of this jam. The addition of licorice and star anise intensifies the plum flavor, making this an excellent jam for eating with your morning...
View ArticleNectarine Mint Jam
Image: Jam isn't normally what you think of when you have a pile of nectarines to use up, but this jam is well worth the effort and will have you dreaming of summer all winter long.Location: Helsinki...
View ArticleVanilla & Star Anise Peach Preserves
Image: Date of Post: Sat, 2016-06-18I decided to spice things up by nestling vanilla beans and star anise in with the peaches. We felt that those spice notes would work great with the bourbon used in...
View ArticleLightly Spiced Mixed Stone Fruit
Image: Date of Post: Thu, 2016-08-11Canning mixed fruit is easy and makes a great beginner project. It provides you with a taste of summer all year, and can easily be adapted to what you have on hand....
View ArticlePeach Ketchup
Image: Date of Post: Sat, 2017-08-12A sweet-and-sour peach ketchup perfect for slathering on burgers or sweet potato fries. Works with nectarines too!Location: Chicago IL
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